May Menu

Appetizer:

Spinach Salad with maple candied walnuts, Campbell Orchards honey crisp apples, Maple Dale 2-year old aged white cheddar, barrel-aged balsamic vinaigrette.

Main:

Chicken supreme, seasonal vegetables, creamed sundried tomato gnocchi

or

Curried root vegetable tagine, Israeli couscous, toasted almonds

Dessert:

Chi creme brûlée